In the hurry and distraction of modern life, one critical skill which is falling aside is cooking – and we don’t mean microwave dinners or shake-the-box mac and cheese! Having the ability to plan and prepare even a few simple meals will open doors for independence, family life, and even ministry opportunities. You don’t have to be an executive chef to win this game. This episode, Melanie goes to the home of great American cooking, the Pelican State – Louisiana – and talks with our good friend Jan Smith about how to teach kids the basics of good, balanced, and delicious home cooking. It’s easier than you think … and you can start earlier than you probably imagine!
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